A classic, inky black bean, perfect for soups or as a stand alone dish. Eclipse beans are more of a Cuban or Brazilian style bean than Mexican, but we’re pretty sure you’ll love them however you choose to prepare them. 

Cranberry beans, also known as Barlotti or Roman beans, are a popular bean for stews and soups. They cook up to a plump pink bean which retains a faint patten.

We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking.

A portion of the proceeds from all bean and corn sales will go toward an organization supporting Indigenous Food Sovereignty.