Signature Seasoned Salt - This is our house blend of sea salt with a bold mix of coarsely ground herbs, spices and a pop of citrus.

Pacific Smoke - This naturally smoked salt is made traditionally in the Pacific Northwest. Smoked over red alder wood for 48 hours, resulting in an intense, but well-balanced campfire nose with hints of fruit and not a trace of bitterness. This is our go-to blend for subtle smoky flavor.

Vadouvan - French inspired Curry Blend. Born in the French Quarter of Puducherry, India. This blend contains all the flavors of a bold curry, mellowed with sweet onions, shallots, and garlic.

Night Market - Thai Curry Blend. A coconut curry blend with lively notes of hot chili peppers and kaffir lime. In our experience, no matter where you are in the world, it’s the street food that always offers the bold and delicious flavors everyone craves.

Oaxaca - A complex blend that conjures up the spirit of Oaxaca’s central market and its famous seven moles. The region’s most distinct culinary flavors are the smoked chili peppers and toasted aromatics layered with subtle sweet flavors. This complex combination shows that Mexico stands firmly in the pantheon of the globe’s most sophisticated and delicious cuisines.

Togarashier - This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.