Vindicator Brand meats come from Pete and Susan Jones near Viola, Wisconsin.

Available plain (unseasoned) or with gyro seasoning: a unique blend of zesty Mediterranean spices.

Our Pasture-Raised Ground Lamb has a tender buttery and mild-tasting flavor. Ground lamb is versatile and can be cooked a variety of ways. Enjoy a Mediterranean inspired tapas and spiced lamb meatballs with a cooling yogurt dipping sauce or a lamb burger topped with kalamata olives and feta. Our Pasture-Raised Lamb has a mild earthy flavor it can be a substitute for ground beef in virtually any recipe and provides a flavorful alternative. Our Pasture-Raised Ground Lamb contains high levels of Omega 3s and is packed with essential vitamins and minerals including iron, zinc, and B vitamins.

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