Average weights per package:
T-Bone - 1.05 lbs.
Top Sirloin - 0.8 lbs.
Porterhouse - 1.3 lbs.
NY Strip - 0.52 lbs.
Ribeye - 0.73 lbs.
Sirloin Sizzlers - 1 lb.
Flank Steak - 1.6 lbs.
Hanging Tender - 1.5 lbs.
Skirt - 0.95 lbs.
Swiss - 1.3 lbs.
Tenderloin portions - 1.85 lbs.
Average weights per package:
T-Bone - 1.05 lbs.
Top Sirloin - 0.8 lbs.
Porterhouse - 1.3 lbs.
NY Strip - 0.52 lbs.
Ribeye - 0.73 lbs.
Sirloin Sizzlers - 1 lb.
Flank Steak - 1.6 lbs.
Hanging Tender - 1.5 lbs.
Skirt - 0.95 lbs.
Swiss - 1.3 lbs.
Tenderloin portions - 1.85 lbs.
